Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by cwagner@beehaw.org to c/food@beehaw.org

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] Quexotic@beehaw.org 1 points 1 year ago (1 children)

For #3, I've tried that in the past and ended up with sorta gritty and weird textured cheese. What might I be doing wrong?

[–] cwagner@beehaw.org 1 points 1 year ago (1 children)

That's weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?

[–] Quexotic@beehaw.org 2 points 1 year ago (1 children)

No, but there were tomatoes involved, and the cheese was shredded... 🤷

[–] cwagner@beehaw.org 1 points 1 year ago (1 children)

Shredded shouldn't be an issue, unless they're was weird stuff in there. But maybe high acidity was an issue.

[–] Quexotic@beehaw.org 2 points 1 year ago

I'll try again without the tomatoes and see how it works. Thanks!