this post was submitted on 21 Oct 2023
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[–] Alteon@lemmy.world 32 points 1 year ago (2 children)

I mean fennel is liquorice flavored and it's what makes Italian sausage shine. I'd be down to try it.

[–] captain_aggravated@sh.itjust.works 2 points 1 year ago (1 children)

If there's anyone who's gonna fuck this up, it's Oscar Meyer.

[–] Alteon@lemmy.world 1 points 1 year ago

Ugh. That's a good point.

[–] Slow@lemmy.today 1 points 1 year ago

One of the chain stores sells branded shiny sausages. The semolina in the composition gives them shine. Also, when you bite into a sausage, a jelly similar to snot trails behind the piece. As you understand, there is no meat in these sausages (although it is present in the composition).