this post was submitted on 03 Aug 2023
26 points (100.0% liked)
Asklemmy
43851 readers
1496 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What do you use it for? I can’t think of a single thing that I would need an airfryer for. Between a standard convection oven and a deep fryer there is a better tool for anything you would possibly use the airfryer for.
I think you could get away with an oven and a deepfryer with everything, but in my experience an airfryer is generally faster than the oven, and less oily than a deep fryer (I wanna say more healthy but I don't really know enough about the details, so I'll just stick to the objectively "less oily").
I use it for fries (sweet potatoe fries most often), anything resembling nuggets (like vegetarian nuggets/schnitzels, other veggy pattys, falafel), fry-snacks (eggrolls, samosa, bitterballs), and you can get a bit adventurous with trying our breads, vegetables, or other stuff that you would just plop in the oven.
A large oven uses a lot of electricity that is wasted for heating up that entire space.
An air fryer is nothing but a small convection oven. That means it heats up almost instantly, wastes much less heat, can circulate the air much faster for faster baking, and uses substantially less heat. And it doesn’t generate the smell of deep frying.
We use ours almost every day. The oven is basically not used unless we make full size pizza.
The standard convection oven isn’t a better tool except in size.
Our air fryer is also quite good at making things like potatoes or tofu crispy, not deep fried crispy, but nice and crispy without that much oil or the amount of time it would need in the convection oven.