Will definitely do it again! 
here was the first pizza
this post was submitted on 29 Jul 2023
208 points (93.3% liked)
FoodPorn
15899 readers
72 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My only critique is too much sauce, although it's totally possible that you like that amount of sauce, in which case, keep doing what you're doing.
Something that helps the cheese not to slide off while eating is to put a thin layer of cheese on the bottom, then sauce on top, then more cheese on top of that. Alternatively, you can mix some cheese with the sauce first, then spread it and add more cheese on top.
Are you from Delco (Delaware County PA) by some chance? All the pizza places around here put like a half-thimbleful of sauce on a large. I have to order extra sauce just to get an actual observable quantity of sauce on a pie.