Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
For purely economic reasons, the less often I need to buy it, the more I allow myself to splurge.
So vegetables and my go to drink I consume everyday are bought the absolute cheapest, but that spice blend for those veggies lasts me months so I really don't care if there's a cheaper alternative.
Of course, expensiveness is measured per kg/litre, paying a bit more up front is always worth it if it means a lower price per kg (if you can consume it before it goes bad).
If I'm going to skin or peel the vegetable, I go with the cheap stuff. If I'm eating the skin then I go organic. I never buy the prewashed lettuce and salads when they are on sale because those have already started to go bad usually. And when it comes to things like berries, strawberries, tomatoes, and peppers I go with whatever looks like it will taste the best. Cheap blueberries for instance, absolutely do not hold up against the good stuff; life is too short for tart blueberries.