this post was submitted on 29 May 2025
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It's quite mundane, as it's a very common ingredient, but I suppose I accidentally discovered New uses in my own cooking life.
I was frying some leftover noodles and I accidentally spilled corn meal in the pan and I just stirred it all in and cooked it anyways. Well holy fuck.
Started adding it in to mashed potatoes and other things, it's so versatile and mildly sweet.
You should try chinese mashed potato instant noodle combo
It sounds wack but its actually pretty good. Surprisingly works well, kinda like a creamy noodle soup
This is the one i tried
Good idea, unfortunately I have a gluten intolerance (not celiac, not an allergy, but it provokes my imautoimmune disorder which then provokes my psoriasis)
I think I'd like to try it, but I'll probably use uncooked glass noodles (rice) and add oil.
Yup safety first!
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