this post was submitted on 29 May 2025
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been fermenting everything! Juice, onions, cucumbers, peppers, ginger. Make it fizz baby!
That sounds dope. Where did you look for information on this? I've gotten into fermented foods more recently in my life and I love them.
Forums and blogs mostly; at the end of the day there's a lot of similarity between fermenting and brewing and they are both really basic. If you use a search engine good keywords for alcohol are 'hooch' and 'pruno' and for vegetables 'lacto ferment' and then add in whatever you are trying to ferment and you'll usually find lots of other people who have been doing it and love sharing their techniques.
My favorite right now is the Ginger Bug because i can't quite seem to get it right and carbonate tea with it and that makes it interesting as the rest were very simple.