this post was submitted on 29 May 2025
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[–] Lycaon@lemm.ee 14 points 3 days ago (1 children)

Not quite discovered but I recently started making popcorn at home and it's so good!! Before I only ever had popcorn at the cinema (where I don't go often anyway), but as it turns out buying corn kernels and making it myself makes for a cheap and tasty snack. Less recently, I tried eel sushi and really liked it!! Shame I only know of one restaurant that does it though

[–] goldenbug@fedia.io 6 points 3 days ago (2 children)

Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.

[–] Lycaon@lemm.ee 3 points 3 days ago (1 children)

Unfortunately I don't like butter, but I'll keep that in mind for my brother who does like it!

[–] Suck_on_my_Presence@lemmy.world 1 points 3 days ago (2 children)
[–] Krudler@lemmy.world 2 points 3 days ago

Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.

You can make it "totally next level" for maybe 30 extra calories

[–] goldenbug@fedia.io 2 points 3 days ago

Mix the butter with sirarcha and drizzle after popping!