this post was submitted on 20 May 2025
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In order to actually do this, most places I've worked would have to hire an extra person. Spoiler : they definitely won't do that.
Everywhere Ive worked allergy related requests are not that common. Either way though, its literally the letter of the law that every food service place do it. Cross contamination prevention, especially for an allergy, is just basic food service 101. Its a bit frightening that you say youve never seen it anywhere
Oh if it was a nut allergy, that was taken very seriously. But about 5% of our customers claimed to be allergic to onions. It just wasn't possible to do a special prep for all of them. Of course we would keep onions off it and change gloves, but it's not like we would prepare it in a separate place or go to the same extremes that we would for a nut or egg allergy.