Not The Onion

16263 readers

760 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

Links to news stories from...
...credible sources, with...
...their original headlines, that...
...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Please also avoid duplicates.

Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 2 years ago

MODERATORS

kescusay@lemmy.world

190

Texas man sues Whataburger for nearly $1 million after burger had onions on it (www.kens5.com)

submitted 13 hours ago by Chozo@fedia.io to c/nottheonion@lemmy.world

67 comments fedilink hide all child comments

HOUSTON — A Houston man is suing Whataburger for nearly $1 million after he says his burger had onions on it.

Turns out he had asked for a no-onions order.

On July 24, 2024, Demery Ardell Wilson had an allergic reaction after eating a burger that had onions on it at Whataburger, court documents say. He alleges that he requested the fast-food chain to take them off before serving him the burger.

you are viewing a single comment's thread
view the rest of the comments

[–] ToastedRavioli@midwest.social 8 points 9 hours ago* (last edited 9 hours ago) (1 children)

People who specifically requested their food be made without the thing they are allergic to?

Food allergies are something supposed to be taken extremely seriously in public food service. Second to general sanitation, its the whole point of why we have strict regulations about making and serving food.

From the minute the guy ordered w no onions and told them it was an allergy, his entire order should have been made and handled with fresh equipment that had been nowhere near any onions. Its not something that is ever supposed to be easily missable. Otherwise someone could end up in the hospital, like this dude

[–] Scott_of_the_Arctic@lemmy.world 3 points 9 hours ago* (last edited 9 hours ago) (1 children)

In order to actually do this, most places I've worked would have to hire an extra person. Spoiler : they definitely won't do that.

[–] ToastedRavioli@midwest.social 2 points 6 hours ago

Everywhere Ive worked allergy related requests are not that common. Either way though, its literally the letter of the law that every food service place do it. Cross contamination prevention, especially for an allergy, is just basic food service 101. Its a bit frightening that you say youve never seen it anywhere