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The first time you make a recipe you should strive to follow it as closely as possible to give it a fair shake.
In this vein, you should try the food you are given before seasoning, adding salt, or covering it in sauce.
I struggle with this when I come up against an instruction that my experience tells me is a very bad idea. Especially since I make a lot of recipes from random blogs. I have to determine what weird instructions will result in a cool new experience verses what will ruin a dish because the author is an idiot.