this post was submitted on 11 Mar 2025
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Enough Musk Spam

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[โ€“] Drusas@fedia.io 4 points 12 hours ago (1 children)

If you're looking for something a little different (at least from a western perspective), I'm a big fan of Korean mayak eggs and Japanese onsen tomago (hot spring eggs).

https://www.cookerru.com/mayak-eggs/#wprm-recipe-container-3422

https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe

The Japanese recipe uses sous vide, but you can make them in a pot as well. It's just harder to get the exactly right texture that way.

[โ€“] Atelopus-zeteki@fedia.io 1 points 12 minutes ago

Oh, thanks for that! You've reminded me of sous vide eggs. A friend of mine served us soft boiled eggs @ 145F for like 40 minutes. Pretty amazing!!

https://www.seriouseats.com/sous-vide-101-all-about-eggs