this post was submitted on 23 Jan 2025
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To me it’s McDonalds, how something using the exact same ingredients and prep can taste so different and have vastly different delivery times in everyone you go to boggles the mind
Which is wild when you realize the original idea behind McDonalds was to apply engineering and mass production ideas to food to maximize speed and consistency, and now a lot of the time they fail at both.
Honestly I don't think I've ate at Mcdonald's in the last six months now that I think about it. The enshittification of their app deals, price hikes, quality going down, the whole disease outbreak thing, just really turned me off of them. I know they had a bad quarter recently I hope they have another bad one 🤣