this post was submitted on 18 Dec 2024
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We (my family) mostly stick to the local traditions. Both Christmas and New Year's Eve dinners got to have a potato-mayo salad, a fancier salad with dressing, some rice, another carb, one or two meats. Ah, and my fake tiramisù, folks love it. Drinks are generally beer or wine for the dinner, beer or sangria for the lunch (summer heat restricts it a bit), with either non-alcoholic cider or soda for my nephew.
I often prepare newer-ish dishes but always filling that template that I mentioned above. Moroccan couscous, for example. Never restricted by cuisine because that gets messy. This year I'm going to tweak Ur's palace cake to serve it as dessert alongside the tiramisù, my sister loves those cheese-based sweets.
New Year's Eve got to have sparkling wine. And rice with raisins for the folks here.
Typically we share gifts but we won't do it this Christmas, because we gifted ourselves with a family weekend in a city 600km from here.