this post was submitted on 18 Dec 2024
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[–] webghost0101@sopuli.xyz 8 points 1 day ago (2 children)

Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.

[–] muntedcrocodile@lemm.ee 5 points 1 day ago

Nar melt some and poor it over the steak. It absorbs it as it rests.

[–] SeekPie@lemm.ee 2 points 1 day ago

It's usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).