this post was submitted on 26 Nov 2024
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Asklemmy
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Microwaving food. Too many people think that it's radiating the food. Its just making the water molecules in the food wiggle and heat up to warm the food through internal collisions.
"Honey, how long do you want your food to wiggle?"
It's even the optimal way to cook some things, and people still avoid it.
Though I'd highlight that warming food up in a pan or pot on the stove is criminally underrated.