Sourdough baking

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Sourdough baking

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submitted 2 days ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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I've never gotten this combination of good oven spring and a nicely steamed loaf at the same time.

Add to that the flavor that the Tartine country loaf has, I'm really, really proud of this one.

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[–] desGroles@lemmy.world 4 points 2 days ago (1 children)

Beautiful. So... this was your usual FWSY, but it tasted Tartine-like, or did you follow the Tartine recipe?

[–] sneekee_snek_17@lemmy.world 1 points 2 days ago

This was the tartine recipe