this post was submitted on 12 Nov 2024
377 points (96.3% liked)

tumblr

3416 readers
290 users here now

Welcome to /c/tumblr, a place for all your tumblr screenshots and news.

Our Rules:

  1. Keep it civil. We're all people here. Be respectful to one another.

  2. No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.

  3. Must be tumblr related. This one is kind of a given.

  4. Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.

  5. No unnecessary negativity. Just because you don't like a thing doesn't mean that you need to spend the entire comment section complaining about said thing. Just downvote and move on.


Sister Communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] tigeruppercut@lemmy.zip 2 points 6 days ago (2 children)

Plus what that means for diet-- nowadays transportation is a bit faster but I met a guy from the midwest talking about how 30-40 years ago they didn't really see much fish if it wasn't frozen and fried.

[–] AA5B@lemmy.world 3 points 5 days ago

Where I grew up 30-40 years ago, Red Lobster was good seafood. About as good as you could get at a local restaurant. Of course now, I was surprised to learn that Red Lobster still exists

[–] Vandals_handle@lemmy.world 4 points 6 days ago (1 children)

In the US, the vast majority of all commercially available seafood has been frozen. You are just paying a defrosting fee for the more expensive "fresh fish" in the display case at the market.

[–] tigeruppercut@lemmy.zip 3 points 6 days ago (1 children)

I knew all fish for raw consumption had to be frozen but I didn't realize most other fish was as well. Either way, this dude was saying he pretty much only saw fish sticks growing up.