Sourdough baking

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Sourdough baking

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submitted 2 weeks ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn't disappoint

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[–] sneekee_snek_17@lemmy.world 1 points 2 weeks ago

For what it's worth, the 2000g is only if you're starting from scratch, with no starter