this post was submitted on 04 Nov 2024
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[–] Bertuccio@lemmy.world 15 points 19 hours ago (2 children)

Fruit goes on cooked flour.

It's been like that for centuries.

Cake. Danish. Fruitcake. Pizza. Filled doughnuts. Kolacky. Raisin bread. Banana bread...

[–] vaultdweller013@sh.itjust.works 6 points 17 hours ago (1 children)

Ya know when ya put Danish I thought you were calling the Danes gay and just kinda accepted it.

[–] JackFrostNCola@lemmy.world 2 points 5 hours ago

Those danish fruitcakes are delicious, even if a little salty afterwards

[–] Mojave@lemmy.world 1 points 15 hours ago* (last edited 6 hours ago) (1 children)

Not sopping wet flour

You don't boil any of those

[–] zalgotext@sh.itjust.works 3 points 3 hours ago (2 children)

Fruit-filled pierogi, checkmate

[–] Bertuccio@lemmy.world 2 points 1 hour ago

I was going to put that in the list but felt it was long enough already, but it does fill the fruit dumpling gap.

[–] dejected_warp_core@lemmy.world 2 points 2 hours ago

NGL, that sounds pretty good, actually. What baffles me is that pasta was the go-to here instead.