Sourdough baking

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Sourdough baking

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submitted 2 days ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn't disappoint

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[–] WhyFlip@lemmy.world 2 points 13 hours ago (1 children)

The supple lips really make up for it.

[–] sneekee_snek_17@lemmy.world 2 points 7 hours ago (1 children)

If you're into the harder stuff, I've got some bacon bread proofing as we speak

[–] WhyFlip@lemmy.world 2 points 5 hours ago

🥓🍞🤯