wolfyvegan

joined 2 weeks ago
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cross-posted from: https://slrpnk.net/post/20611755

.Pet dogs have ‘extensive and multifarious’ impact on environment, new research finds

An Australian review of existing studies has argued that “the environmental impact of owned dogs is far greater, more insidious, and more concerning than is generally recognised”.

The carbon footprint of pets is also significant. A 2020 study found the dry pet food industry had an environmental footprint of around twice the land area of the UK, with greenhouse gas emissions – 56 to 151 Mt CO2 – equivalent to the 60th highest-emitting country.

Let alone in Austrailia the enormous death rate from koalas from dogs.

Owning other beings leads to widespread problems. Imagine that.

archived (Wayback Machine)

 

Our desire to preserve is strongly linked to a narrative of loss, both for biodiversity writ large and for rare heirloom seeds. But we recognize the need for biodiversity and destroy it in the same breath. What if we protected the Amazon instead of just the genetics within it? What if we supported small-scale diversified agriculture instead of industrialized monoculture?

Seed preservation has a place, but it’s not the thing that will save us. Heirloom seed keepers attempt to preserve the past, while plant breeders control genetic resources to commodify the seed. Neither camp is particularly focused on how to expand biodiversity into the future, as if biodiversity and seed varieties are fixed and finite things.

Compounding this problem is the climate crisis, which is dramatically affecting our ability to grow food. Diversity is a core component of resilience, so we need rapid, ongoing and diverse adaptation of our regional food systems – everywhere, all the time. If we’ve been preserving all these seeds for some imagined future need, then the need is now. Arguably, it’s already too late.

archived (Wayback Machine)

 

Our desire to preserve is strongly linked to a narrative of loss, both for biodiversity writ large and for rare heirloom seeds. But we recognize the need for biodiversity and destroy it in the same breath. What if we protected the Amazon instead of just the genetics within it? What if we supported small-scale diversified agriculture instead of industrialized monoculture?

Seed preservation has a place, but it’s not the thing that will save us. Heirloom seed keepers attempt to preserve the past, while plant breeders control genetic resources to commodify the seed. Neither camp is particularly focused on how to expand biodiversity into the future, as if biodiversity and seed varieties are fixed and finite things.

Compounding this problem is the climate crisis, which is dramatically affecting our ability to grow food. Diversity is a core component of resilience, so we need rapid, ongoing and diverse adaptation of our regional food systems – everywhere, all the time. If we’ve been preserving all these seeds for some imagined future need, then the need is now. Arguably, it’s already too late.

archived (Wayback Machine)

 

Our desire to preserve is strongly linked to a narrative of loss, both for biodiversity writ large and for rare heirloom seeds. But we recognize the need for biodiversity and destroy it in the same breath. What if we protected the Amazon instead of just the genetics within it? What if we supported small-scale diversified agriculture instead of industrialized monoculture?

Seed preservation has a place, but it’s not the thing that will save us. Heirloom seed keepers attempt to preserve the past, while plant breeders control genetic resources to commodify the seed. Neither camp is particularly focused on how to expand biodiversity into the future, as if biodiversity and seed varieties are fixed and finite things.

Compounding this problem is the climate crisis, which is dramatically affecting our ability to grow food. Diversity is a core component of resilience, so we need rapid, ongoing and diverse adaptation of our regional food systems – everywhere, all the time. If we’ve been preserving all these seeds for some imagined future need, then the need is now. Arguably, it’s already too late.

archived (Wayback Machine)

 

cross-posted from: https://slrpnk.net/post/20629958

archived (Wayback Machine)

 

cross-posted from: https://beehaw.org/post/19354588

A marine rewilding initiative to restore an underwater kelp forest in West Sussex is celebrating "remarkable" results, a wildlife trust has said.

The project was launched after the implementation of a new bylaw prohibiting trawling in a 117 sq mile (302 sq km) coastal area between Shoreham-by-Sea and Selsey in March 2021.

Celebrating its fourth anniversary, Sussex Kelp Recovery Project (SKRP) researchers have reported positive signs of recovery, including an increase in the populations of lobster, brown crab, angelshark and short-snouted seahorse.

 

cross-posted from: https://beehaw.org/post/19354588

A marine rewilding initiative to restore an underwater kelp forest in West Sussex is celebrating "remarkable" results, a wildlife trust has said.

The project was launched after the implementation of a new bylaw prohibiting trawling in a 117 sq mile (302 sq km) coastal area between Shoreham-by-Sea and Selsey in March 2021.

Celebrating its fourth anniversary, Sussex Kelp Recovery Project (SKRP) researchers have reported positive signs of recovery, including an increase in the populations of lobster, brown crab, angelshark and short-snouted seahorse.

 

cross-posted from: https://beehaw.org/post/19354588

A marine rewilding initiative to restore an underwater kelp forest in West Sussex is celebrating "remarkable" results, a wildlife trust has said.

The project was launched after the implementation of a new bylaw prohibiting trawling in a 117 sq mile (302 sq km) coastal area between Shoreham-by-Sea and Selsey in March 2021.

Celebrating its fourth anniversary, Sussex Kelp Recovery Project (SKRP) researchers have reported positive signs of recovery, including an increase in the populations of lobster, brown crab, angelshark and short-snouted seahorse.

 

cross-posted from: https://slrpnk.net/post/20614826

archived (Wayback Machine)

Between 2001 and 2023, Honduras lost almost a fifth of its forest cover, according to Global Forest Watch. The biggest driver of deforestation was shifting agriculture (accounting for 74% of tree cover loss), followed by commodity-driven deforestation (25%), wildfires, forestry and urbanization (less than 1%), according to Global Forest Watch data from 2023.

"shifting agriculture" = almost entirely cattle grazing

Editor’s note: Heifer International helped with travel logistics for this reporting but did not have any editorial influence over the story.

The Truth About Regenerative Animal Grazing

[–] wolfyvegan@slrpnk.net 2 points 3 days ago* (last edited 3 days ago) (1 children)

Hello and thank you for your thoughtful comment. In general, I agree. I was not insinuating that Dipteryx oleifera trees (or plants in general) are only valuable as a source of food. They provide a myriad of ecosystem services, and all life in the forest is connected and interdependent. I simply meant that while some fruit-bearing plants are widely planted outside of their native range for food (durians, mangos, peaches, and probably most things that we both eat), this particular tree is probably not worth planting for its fruit alone (especially considering its size), and therefore it doesn't make sense to grow it outside of its native range as one might do with some other fruit trees. Within its native range, it could be worth planting for the sake of restoring the forest, in which case eating the fruit would be a bonus.

Of course, no animal is food.

[–] wolfyvegan@slrpnk.net 2 points 3 days ago

It's more beautiful than delicious, honestly. The fruit doesn't have a very strong flavour, and the spines and seeds make it difficult to eat many of them out of hand, BUT blended with other things, it can be quite nice.

[–] wolfyvegan@slrpnk.net 1 points 4 days ago

Is "spikes" a euphemism for durian?

[–] wolfyvegan@slrpnk.net 1 points 4 days ago

For those finding this post for the first time, OP is now an admin of https://lemmy.vg/ which is a Lemmy instance run by vegans for vegans.

[–] wolfyvegan@slrpnk.net 1 points 4 days ago

There are people trying to reforest the Amazon pasture lands with food forests which should reduce the incidence of fires as well as providing many other benefits.

[–] wolfyvegan@slrpnk.net 1 points 4 days ago

The Dunstan chestnut is a traditional hybrid developed decades ago. It wasn't exactly the same as the original American chestnut (Castanea dentata), but was that really such a problem?

[–] wolfyvegan@slrpnk.net 1 points 5 days ago* (last edited 5 days ago)

"You could take the first step by ~~walking and cycling instead of driving a car~~ going vegan."

Fixed it.

[–] wolfyvegan@slrpnk.net 2 points 5 days ago* (last edited 5 days ago) (1 children)

Did you see this farther down on the same page?

The 1000 Liters of water in the Bathtub corresponds to the 1000 Gigatons of CO2 we have added to the atmosphere since 1750. The inflow of 50 L/m into the bathtub corresponds to the 51 Gigatons of greenhouse gases we are emitting each year. When the Killing machine faucet is shut off, it reduces the net inflow into the bathtub to 5 L/m, a 90% reduction in the inflow, which corresponds to the 87% reduction we expect in real life. The 2000 Liters of Vegan Reforestation potential corresponds to the 2000 Gigatons of CO2 that can be stored through rewilding grazing lands. The 350 Liters in the Aerosols cistern corresponds to the one-third increase in radiative forcing that will occur when aerosols disappear as well as the outgassing of CO2 that will occur from the ocean/land as we reduce CO2 levels in the atmosphere.

To put it another way:

The bathtub basically represents the world climate system. The water in the bathtub represents the greenhouse gases (mainly carbon dioxide, methane, and nitrous oxide) that humans have put into the atmosphere, responsible for the warming of the planet.

The baby represents life on Earth, the majority of which will be killed in a mass extinction if climate change continues too far. This is represented by the baby drowning in the bathtub full of water.

The burning machine represents the burning of fossil fuels (petroleum, coal, natural gas, and all of the related substances like tar sands and oil shale). The faucet on the left side represents the greenhouse gas emissions from the burning of fossil fuels, contributing to climate change.

The "Aerosols" cistern represents the amount of warming that has not occurred due to the cooling effect of air pollution reflecting sunlight back into space. If the air pollution (largely caused by burning fossil fuels) were to dissipate, such as by shifting to cleaner-burning fuels (low-sulphur diesel fuel, for example) or by no longer burning fuel for energy at all (shutting down the "burning machine" in this analogy), then all of the warming cancelled out by the pollution will occur. This is represented by the water in the cistern flowing out into the bathtub; removing the aerosol pollution has the same effect as adding more greenhouse gases to the atmosphere.

The killing machine represents the animal exploitation industries, including but not limited to animal agriculture. The smaller faucet on the right side represents the greenhouse gas emissions of these industries due to deforestation, animal respiration and flatulence, fermentation of waste, and so on.

The drain of the bathtub represents the rate at which forests and other natural vegetation could capture greenhouse gases (mainly carbon dioxide), removing them from the atmosphere and removing their effect on the climate. This only applies if the forests are allowed to grow back, which is currently not the case due to the huge amount of land used by animal agriculture for grazing and the production of feed crops (maize, soya, palm oil, and so on). This is representing by the animal parts and secretions blocking the drain.

The 2000L Vegan Reforestation Potential tank represents the total amount of carbon dioxide that could be captured and removed from the atmosphere, negating its effect on the climate, if the land currently used for grazing cows/goats/sheep/others were allowed to regrow into forest. It is called the "vegan" reforestation potential because in order for that land to be freed from grazing so that the forests to grow back, people need to live vegan.

The climate bathtub model is meant to illustrate that ending the use of fossil fuels without ending animal exploitation would not only not solve the climate crisis, it would immediately make the problem worse due to the reduction in aerosol pollution. It is crucial to first "unblock the drain" by putting an end to the industrial-scale killing of other animals in order to stop the climate bathtub from overflowing and drowning the baby (killing most life on Earth). The order of operations matters. Like algebra class.

Does that help?

[–] wolfyvegan@slrpnk.net 7 points 5 days ago

That was fast! The leaves are slightly different than the photo there on Wikipedia, but perhaps Palicourea elata? The genus seems right. Thanks!

[–] wolfyvegan@slrpnk.net 2 points 6 days ago

There is one type of regenerative agriculture that is good and should be promoted: Regenerative Veganic Agriculture. Veganic farming is the organic cultivation of plants and crops with a minimal amount of exploitation or harm to any animal. For instance, no use of animal manure or bone/fish meal, and use instead mulch, vegetable compost, green manure, or chipped branched wood. No pesticides and no use of animals to plough fields either. Veganic farmers try to produce their sources of fertility directly on the farm and use crop rotation and polyculture. Regenerative Veganic Agriculture is the transformation of veganic gardening or small-scale veganic farming into a scalable solution to address the current global environmental crisis.

Regenerative veganic agriculture is exactly what is needed, especially tree-based agriculture (agroforestry) using syntropic methods to build fertility. If more people would convert pasture land to largely tree-based agricultural systems, like various projects are doing around the world, then that would spare existing forests from agricultural expansion while simultaneously planting trees as a by-product of growing food on land that would not have otherwise been allowed to naturally reforest itself anyway. It is by far the most sensible and sustainable form of agriculture, with the potential to be the most ethical as well.

[–] wolfyvegan@slrpnk.net 1 points 1 week ago* (last edited 1 week ago)

It most certainly is NOT Chrysophyllum cainito, but thanks for trying. Those are some beautiful photos.

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