speck

Ah, thank you! You helped me understand how that chart works

EDIT: Hey thank you, that worked for the immediate challenge — and now I have a use for the caps lock key

Peaking Lights - 936

Your responses alternate between writing as if you are a random person who happened across this and then someone who is part of the project. Kinda disingenuous. If you are marketing your own project, be straight about it. If it is against the policies to do that, well then don't do it

We can't be critical across the board?

For all the times you responded, couldn't you have just posted the link?

It started to come off as scripted. But who knows. Everyone's cray and imitating cray they've seen on tiktok like AI learning from other AI in a loop to the bottom

Thanks! Will watch it

Edit to say I watched it. His friend was incredibly well spoken. And brave in his own right, frankly.

Not sure what you mean, but here are some considerations. See which is important to you and then others can opine?

Taste (subjective. E.g. I find anything that is tetrapak vs refrigerated to have a ubiquitous off taste)

Versatility
(some hold up better in hot liquids than others; or have a necessary thickness for cooking or baking)

Nutritional Profile
(soy is usually naturally higher in protein; oat and rice milk are high carb / glucose load)

Cost

Quality of ingredients, including how processed they are

Inclusion of undesirable ingredients
(e.g. oils, thickeners)

Ecological impact
(Amount of water to produce e.g. almonds vs oats; over harvesting e.g. coconut)

Thank you for sharing this. Not completely finished it yet, but what a counter point to some of mainstream coverage

This is the type of thing to keep in your back pocket for days when you need perspective. Sure you messed up today. But did you Billy Coull your day?

This is an early stage meth addiction kind of project

I struggle to believe someone actually ate that. Or maybe 10 people shared it? Is 10 even enough to handle the fat and sugar here?