smellhound

joined 1 year ago
[–] smellhound@lemmy.world 2 points 1 year ago

I love it. I sit and play, mostly, so it's balanced great for that and is so versatile across a number of music and playing styles.

[–] smellhound@lemmy.world 2 points 1 year ago

Yeah, we'll see if that does the trick. Thanks again!

[–] smellhound@lemmy.world 2 points 1 year ago (2 children)

For what it's worth, here's what the old post looked like.

I put the new post on and the beer immediately went up the line out. I don't think there was a clog at all. Going to leave it for a couple days to see if it makes the difference.

[–] smellhound@lemmy.world 2 points 1 year ago

That's awesome, I can't wait to try one.

[–] smellhound@lemmy.world 2 points 1 year ago

Yeah, I was worried about contamination, too. I'll give your method a try. Thanks for all the advice!

[–] smellhound@lemmy.world 2 points 1 year ago* (last edited 1 year ago) (2 children)

Thanks! It's a D'Angelico Brighton Deluxe.

[–] smellhound@lemmy.world 1 points 1 year ago (4 children)

Yeah, I was thinking of the PRS and the Gretsch Duo Jet.

I have this one, which is similar in shape.

[–] smellhound@lemmy.world 2 points 1 year ago (2 children)

Yeah, not removing the dip tube entirely?

Also, I would assume with a slow leak that I would find myself running out of CO2 pretty quickly, right?

[–] smellhound@lemmy.world 2 points 1 year ago (7 children)

Ok, very good to know. No dry-hopping in the keg and I transferred it to a secondary and then the keg, which removed the majority of the sediment (though it is a hazy IPA).

I'm interested to see if the dip tube is clogged as well, though.

[–] smellhound@lemmy.world 2 points 1 year ago (9 children)

I was thinking the same. It's a hazy IPA and I had a floating dip tube on there which fell off after kegging and carbing, so I put the regular dip tube in.

I'm wondering if there's not even enough carbonation to force the beer up through the dip tube but I will see.

[–] smellhound@lemmy.world 2 points 1 year ago (11 children)

Ok, good to know. Thank you.

The beer is at 38F and I have this problem with my other keg that has the same posts. No pressure leaks at all and pre-carbonated, store-bought sixtels pour fine.

Forgot to mention but there's almost no pour pressure, as well, despite the CO2 being near 15 psi, lines being open and there being the sound of air escaping when I burp the keg.

 

They came with my kegs from Kegco but I think they're limiting the beer's CO2 intake. I'm going to swap them out for traditional ones today to see if they make a difference.

I have been plagued by poor carbonation and I have tried everything else.

 

Trying to figure out what this yellow double cutaway was over Alex Lifeson's right shoulder when he appeared on the Shred with Shifty podcast (which is awesome, by the way).

Maybe some kind of Gibson based on the fretboard inlays?

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