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coconutking@lemmy.world
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coconutking
joined 1 year ago
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To get a more sour loaf with more character, is it better to use more starter or less?
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coconutking@lemmy.world
7 points
1 year ago
(1 children)
You’ll get your best sour notes from an extended rise in the fridge after bulk ferment.
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You’ll get your best sour notes from an extended rise in the fridge after bulk ferment.