cleanandsunny

joined 2 years ago
[–] cleanandsunny 3 points 14 hours ago* (last edited 14 hours ago)

No, everyone in this thread is correct about foliage, bloom structure, petal count, etc. I never know how much info to give with plant ID corrections without coming off as an arrogant plant nerd, lol. But as a former flower farmer and florist - and knowing you like the info! - yes, those are pansies. They are not violas (although all pansies descend from violas) because they are orange; violas only appear in blue, white, purple, and yellow. Additionally, pansies have been bred for bicolor and streaky appearance which these seem to have. You will notice pansy/viola foliage is compact, low, with oblong leaves. They are prolific volunteers so look forward to more!

[–] cleanandsunny 13 points 16 hours ago (3 children)

Those look like pansies! Very cold hardy cuties :)

[–] cleanandsunny 4 points 5 days ago

Brining chicken for salads! I eat a salad every day for lunch, which sounds boring. But if you brine your chicken breasts in a salt solution for about an hour before baking, it gives you amazing salad chicken, like you’d get in a restaurant. Just pat dry, brush with olive oil, season with your vibe of the week, and bake for like 45 minutes. Then you can mix up what else you put on your salad greens - different nuts, cheeses, veggies, dried and fresh fruits, etc. I also eat pretty seasonally/locally so salads change with the seasons. But in general, brining meat is a game changing kitchen hack that few people take the time to do.

[–] cleanandsunny 4 points 1 week ago

I am a flower freak, so I would just plant a ton of hellebores. That is what I’ve done with a very shady spot in my backyard, and now I have hundreds of blooms I can cut from and bring inside from January to April. They are never going to be super tall, but they are massive now! I also have hydrangeas (including oak leaf, which give pretty autumn foliage), astilbe, heuchera, sanguisorba, ferns, and rhododendrons in shade, as others have mentioned.

[–] cleanandsunny 9 points 1 week ago* (last edited 1 week ago) (2 children)

You may know this already, but mints, raspberries/blackberries, and lemon balm will completely take over a space over time. You are probably okay for this year since it’s a new planting, but I would highly recommend repotting it at the end of the season into a separate, contained pot. It can still hang out near your bed and provide some pest management! Just best to keep it separate so you’re not pulling it up constantly.

[–] cleanandsunny 4 points 1 month ago

Buying seeds is always an exercise in optimism! There’s always next year…

[–] cleanandsunny 45 points 1 month ago

Ha. Anyone who’s farmed knows that ag leases are such a different scenario and very negotiable, especially if you are working with someone who wants to see the land in production or help young farmers etc. I WISH there had been more willing landlords when I was farming, it took me two years to find a place at all. Lemmings can hate once they’ve negotiated their own ag lease 👀 👩🏻‍🌾

[–] cleanandsunny 86 points 1 month ago (3 children)

For now? Lease as much of that land as you can. Cover crop the rest. You do not want bare, tilled soil sitting there for a year+ as you figure out bigger plans.

[–] cleanandsunny 3 points 1 month ago (1 children)
[–] cleanandsunny 13 points 1 month ago (3 children)

Thanks so much for these links. I haven’t had time to look into Dutch sources. I have two good female friends doing their PhDs in other universities in the Netherlands in the sciences, and I’ve never heard anything even remotely close to this! They love their positions.

[–] cleanandsunny 146 points 1 month ago* (last edited 1 month ago) (7 children)

Name dropping TU Delft is surprising to me! ETA: found more info here, but not about the lawsuit piece.

https://delta.tudelft.nl/en/article/a-no-thank-you-to-the-person-who-assumed-i-was-the-coffee-lady

[–] cleanandsunny 29 points 2 months ago

We were recently in Vancouver, and people were happy to have us! You shouldn’t worry. We did some extra shopping in solidarity and they appreciated our support.

 

Hi friends. Does anyone have a tried-and-true yeasted gluten-free dough recipe? I know it can be done, because the pizza in Sicily made me cry with joy. It was like pizza I remembered from BC (Before Celiac), and even my spouse thought it was as good as his glutenous ones. I have tried many recipes since that trip, even translating some from Italian, but always end up with sad, hard crusts.

I’m willing to buy special ingredients, use special methods, or learn all the hacks for whatever recipe you use. I just want real pizza again! Thanks for any leads y’all have.

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