@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.
chamomile
joined 2 years ago
@elfpie Somewhat tangential, but this sort of thing is why I almost categorically disregard any review that primarily complains about how "rude" staff was. More often than not this seems to translate to "acted in a way not exactly in line with my cultural and generational norms" or "didn't give me exactly what I wanted." Give the underpaid service workers some slack.
@crashdoom I'm generally very wary about any sort of automated system that can ban or limit accounts without human input. Perhaps an alternative system to give moderators time to respond would be something that limits accounts that are reported by multiple local users in a short time period? That does have the potential for abuse as well and I think we should carefully consider the avenues for it, but at our community's scale it seems feasible to me.