Miso noodle soup, all you need is miso paste, silken tofu, noodles, frozen veg. Throw it all in a pot with boiling water for a few mins and boom, healthy nutritious easy meal. I like to add more spices and sesame seeds sometimes
Also oatmeal. Its very versatile and easy imo
Baked beans on toast
Roasted beans and veggies
Amazing π
Eat beans everyday π
Recipe: https://claire-elizabeth.co.uk/recipes/simple-soft-and-chewy-vegan-chocolate-chip-cookies/
Although there were a few modifications. We added dates and walnuts and doubled the recipe
Good slop
Recipe is basically juice of fresh oranges, rice vinegar, soy sauce, frozen veggies, garlic powder, sesame seeds, cornstarch, ginger powder, chili paste, maple syrup. I just mixed and adjusted everything until I liked the taste.
I soaked tvp chunks for 15 minutes before dumping cornstarch in it and put it in the oven for 20 mins at 200CΒ° before dumping it in the sauce
I served it alongside rice
It did spill. But I did clean it afterwards though
I diced a packet of tofu, then put it on a baking sheet to go into the oven at 200CΒ° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving
Nope. The sauce was store bought. But sustainably vegan has a tofu tikka masala recipe
No. But its basically, soy sauce and sugar mixed together. I just mixed it until I liked the taste
https://plantbasedrdblog.com/2022/12/crispy-black-bean-tacos/
Used lentils instead of black beans
1 l of water Juice of 1 orange Juice of 1 lemon 1 teaspoon salt 3-4 teaspoon sugar
Honestly I just throw it in the oven with nothing and let it bake on its own. I donβt add oil or spices or cornstarch. But coating it with cornstarch will make it more crispier.
π