Lodespawn

joined 1 year ago
[–] Lodespawn@aussie.zone 5 points 5 hours ago (1 children)

I don't think you can rent a 2 bedroom flat for a couple hundred bucks in Perth let alone Sydney

[–] Lodespawn@aussie.zone 5 points 17 hours ago (1 children)

Pfft, I'm not not passing out in my soup

[–] Lodespawn@aussie.zone 13 points 19 hours ago (4 children)

Wait, theres a wrong way to scoop soup?! It seems I've been screwing up soup for a long time..

[–] Lodespawn@aussie.zone 5 points 1 day ago

Can Dutton waffle incoherently for long enough to slot those slogans in without people noticing or understanding them? I'm sceptical. He might be an evil potato monster hell bent on setting up a potato based junta with him as the potato bake supreme, but I don't think his brain has enough mash to achieve a true trumpian waffle.

[–] Lodespawn@aussie.zone 2 points 2 days ago (1 children)

stock cubes or bovril are probably easier ways to get meat water

[–] Lodespawn@aussie.zone 1 points 3 days ago

It was cooked too long if that's the case, also how many of these abominations is this person making, also what maniac doesn't sear a steak after slicing it off a slow cooked fillet?

[–] Lodespawn@aussie.zone 2 points 3 days ago (3 children)

I .. am sceptical .. and don't want to risk good meat in finding out

[–] Lodespawn@aussie.zone 1 points 3 days ago

Heck! Thats a lot of investment for no return ..

[–] Lodespawn@aussie.zone 2 points 3 days ago

I feel like conservatives would just double down and accelerate plans to become Gilead.

[–] Lodespawn@aussie.zone 6 points 3 days ago (2 children)

I wonder how they are spending half a billion dollars?

[–] Lodespawn@aussie.zone 32 points 3 days ago (3 children)

I for one welcome the new piracy arms race, every time someone tries to stop piracy, piracy gets easier and more efficient.

[–] Lodespawn@aussie.zone 5 points 3 days ago (8 children)

Something is seriously wrong with that steak, was it frozen when you started cooking it? Did you just chuck it in the pan and then turn on the heat? Is it microwaves? I would say it's over cooked based on the inside but then there should be some caramelisation on the outside.

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