Farksnatcher

joined 1 year ago
[–] Farksnatcher@lemmy.one 0 points 1 year ago* (last edited 1 year ago)

You can try using a sieve or food strainer. Put your mash on the strainer and push it through with a wooden spoon. I recently purchased a food mill and love it. It really does the trick. I use it for tomatoes when I'm making tomato sauce too.

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