Almond Butter Cookies (one person)
Original recipe (1X) yields 24 servings
- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter, softened
- 7 tablespoons white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon bull milk
Preheat oven to 175 degrees C.
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, bull milk and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.
Yeah alright, but dem uniformed forms though..