You can find the document submitted by Mexico here: https://www.iatp.org/sites/default/files/2024-03/MexUSMCAInitialEng.pdf
On the point of transgenic varieties having a negative impact on local strain diversity, I think the concerns are valid. The introduction of high-yielding GMOs can lead to displacement of local varieties and ultimately decrease diversity.
I skimmed through the document to see if they make some good points about the health impact of GMOs. From what I can gather, the arguments are:
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Glyphosate herbicides are commonly used when farming GMO corn. There is no global consensus on the potential long-term health effects associated with exposure to glyphosates and formulations that contain it.
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Techniques to modify the genome are not perfect. Often, viruses are used, and some viral proteins could be inserted into the genome. Other things could go wrong. Ultimately, you may have an unexpected phenotype that turns out to make the plant toxic.
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They argue that the GMO corn has a worse nutritional profile than native varieties. This worse nutritional profile ultimately has a negative health impact.
Personally... Maybe the glyphosate claim I can get somewhat behind but the other two health claims I don't find compelling. The risks over-stated, and their use of citations is not great.
I have an example of their use of citations that made me chuckle... They write:
Mexican corn, mainly native corn, has a better quality in nutritional terms, including compounds that prevent diseases and promote human health.^75^
And the citation reads:
^75^ In Mexico there are scientific compilations and files that bring together the aforementioned literature.
Ah, well, thank you for that π