Bag of breakfast tea, boiling water, splash of milk
There's no improvement to be made on perfection
this post was submitted on 28 Feb 2024
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American raised in the Southeast checking in: put tea bags in kettle of water on stove, heat until the kettle whistles, pour into 1 gallon container with sugar, mix while still hot, and finally place in refrigerator for storage.
When its 78 in February and won't cool down until November, having a nice, cold glass of sweet tea is lovely.
Whatever black tea steeped for slightly longer than whatever it says, teaspoon or two of sugar, and a splash of milk. I mostly drink black coffee though.
I basically take everything 'black' with two sugars, I never put milk in my tea. And I'm particularly partial to Earl Grey and peppermint.
Also, Demerara sugar FTW.
How is the iced Grey? Doesn't sound like my cup of tea (tee-hee) but your choice is very intriguing...
Its great! I saw the little "try over ice!" on the box and never looked back. I reccomend an extra tea bag and steeping a bit longer, then pouring over more ice than you think you need. You want to flash cool it. I dont add anything to preserve the strong flavor, but I know many throw in some sugar.
Boiling water. Kettle at home and Kuereg with no pod at work. A half teaspoon of sugar. A bit of soy milk. And usually ice.
Edit: not as common, but 90 seconds in microwave works fine.
Just a green tea bag in a mug with hot water. I leave the tea bag in the whole time. No milk or sugar. Sometimes Iβll drink celestial herbal tea, but itβs very strong if you leave the tea bag in too long.
Water in the microwave. Cheap Lipton tea bag for five mins. A little cashew milk. It's fine.
I put loose leaf tea (usually a blended black tea such as English breakfast) in a basket in my mug and then pour boiling water from my kettle over it and let it sit for about 3-4 minutes. Remove the tea and add a bit of sugar and milk, stir and enjoy. I've got one of those "smart" mugs so my tea stays hot for the entire time I'm drinking it.
I boil water in a sauce pot on the stove. Slosh it into my mug. Plunk in a tea bag and set the timer on my microwave for 3:30 so that I don't forget and over-steep it. No milk. No sugar.
It's dangerous to run a microwave with nothing inside - https://www.mashed.com/642257/you-should-never-run-your-microwave-empty-heres-why/
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Regular tea: Loose green tea steeped with an infuser for longer than recommended, plain
Herbal tea: Tea bag, either plain or with a bit of sweetener and/or lemon
Yerba mate: Out of a low-maintenance stainless steel "gourd"
Also, I use an electric kettle to heat the water, unless I'm camping or road tripping.