A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Step one of brewing is to drink brew while I brew! But I write everything down in my log to refer to later - measurements, observations, things that go well and things to improve on.
It's great to check that one beer I had hiding in the closet that aged amazingly well. Now I have a hope of repeating it.
I'll have one after I've dropped in the bittering hops, and one between pitching the yeast and cleanup. Too many little whoopsies if I have more.
As arrogant as it is, I've brewed enough beer in my life that I feel it's too easy without the added handicap of being drunk...
I am at this point, but then you brew amazing beer and don't know how you brew it.
That's part of the fun