It's not as fun without the suffering.
this post was submitted on 20 Aug 2023
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It's like reverse lobsters. You gotta be able to taste the fear. π€
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Don't worry, our source cells are from the most depressed individuals we could find. And our workers are the poorest immigrant pre-teens to ensure maximum suffering.
Don't forget to try our human tiddy sour cream, it's sourced from the same pre-teens!
So far, there's still suffering in lots of convoluted, drawn-out, disturbing ways : ( hoping they can quickly advance technology past the current methods
With every passing day I come to regret more and more my ability to read.
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- Belly: $50
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Thighs would be easily the tastiest part, should be more expensive imo
I could see people from onlyfans auctioning their meats. It's the only natural progression of lab-grown meat industry.
I hate that you're right about this
The dildo industry in general is gonna be filled with even more realism.
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Holy fucking hell, that's a non-chalant way to express a horror movie setting. It sounds like something out of Hellraiser.
Hellraiser 10: The Fundraiser
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"cannibal" is a derogatory term. Nowadays we prefer to be called gourmetally challenged.
Vegetarianism: the custom of eating vegetables. So I guess we are witnessing the birth of humanitarianism.
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we've never breed humans selectively for tastiness
Look for the ones that drink a lot of beer. It'll be like Kobe beef but human.
the Morlocks have entered the chat
Seems like a real risk for the introduction of prion diseases.
But you could knock out the prion protein gene in the cell lines you use for meat production. Itβs not needed for cell survival as far as I know.
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Eat a steak made of the cells of your favourit celebrity.
future billion dollar idea right there
Literally eat the rich.
Is it really cannibalism if the meat wasn't actually from a person? π€
They say you are what you eat, so you eat what you are. Therefore you are a cannibal
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I can see someone submitting a DNA sample to Ancestry and watching the horror/drama unfold.
What would be worse - finding out the sample came from a missing person, or someone who never offered the donation?
This was the Mormon agenda all along.
Why would we eat lab-grown human when there are so many delicious animals to be had?
Secondly, A1, Heinz 57 or Lawry's?
A1 for steak, 57 for burgers, only used the Lawrys marinade but now I gotta try some of the sauce.
Agreed though, why go for long pork when pork pork is already so tasty?
Just s & p, that's for me
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In Arthur C Clark's 1964 short story "Food of the Gods" a synthetic- meat company came out with a very tasty and great-selling product. Turns out it's cultured human tissue.
There's also the film Soylent Green (1973), though that isn't lab-grown human tissue
This is the next Black Mirror episode for sure
'The Ophiuchi Hotline,' by John Varley. A food engineer is sentenced to death after the authorities discover that her 'banana meat' tree has human DNA. Great read.
Reminds me a bit of the plot the movie Antiviral but with meat instead of illnesses
Technically, I guess.
Unfortunately, we still seem to be very far away from it replacing our usual way of growing meat: https://www.youtube.com/watch?v=V0zCf4Yup34
Here is an alternative Piped link(s): https://piped.video/watch?v=V0zCf4Yup34
Piped is a privacy-respecting open-source alternative frontend to YouTube.
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We could see the advent of ethical and unharmful autophagia
I told my friends that if this happens I would want to taste it.
I am still hearing about it...and I think I will hear about for a looong time.
I wish people would be willing to put off eating all meat until we have lab grown stuff, like how most people are willing to put off eating human meat until we have lab grown stuff.
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