this post was submitted on 30 Dec 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Chaser@sopuli.xyz 5 points 10 months ago

For me, it's the flavors

[–] jordanlund@lemmy.world 1 points 10 months ago

As someone who dislikes cheese, I wonder if the same science can tell me why?

[–] fox2263@lemmy.world 1 points 10 months ago

That’ll be the cheddar

[–] 5714@lemmy.dbzer0.com 1 points 10 months ago

A not so scientific explaination: https://www.youtube.com/watch?v=80FcLEedMRM

[–] CamilleMellom@mander.xyz 0 points 10 months ago (2 children)

As a French I’m insulted by this title :p

[–] Langehund@lemmy.world 5 points 10 months ago

But cheddar is a real cheese. It’s not fake like American cheese.

[–] Dkarma@lemmy.world 0 points 10 months ago (1 children)

Cheddar kept u from speaking German. Apologize.

[–] chumbalumber@lemmy.blahaj.zone 1 points 10 months ago

Luv me Stilton. Luv me Yarg. Luv me chutney. Simple as 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧