Honey fans eating literal bug vomit.
Mushroom fans eating literal reproductive organs.
Lots of things sound gross when you think about their origins. Just eat what you like.
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Honey fans eating literal bug vomit.
Mushroom fans eating literal reproductive organs.
Lots of things sound gross when you think about their origins. Just eat what you like.
Imagine you're chilling at the park and all the sudden some asshole rips your dick off and eats it
I will not.
I imagined it for you. Your penis was delicious.
Your penis was delicious.
That's what your mom said to me last night
This dudes a mushroom
He does seem like quite a fungi, my bro
Ass ✅
And standard cheese is just milk way way past its conservation date.
Nobody tell this guy about beer
Or every other cheese, or yogurt, sour cream, etc...
It's like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol' stupid blanket term "probiotic", it means bacteria, mold, or yeast. Every time you hear "active", that means it's live organisms.
We all love to eat bacteria, mold and yeast. It all depends on the type.
He's going to gag when he learns how honey is made.
Or bread.
And nobody tell them to examine an apple or any vegetable under a microscope
Blue cheese is fucking delicious. Fick off
Some nice penne with gorgonzola sauce and some nuts thrown in there is sooooo goood.
OMG, you're eating bread? Don't you know that's made with the same stuff that infects vaginas?!
Blue cheese is one of the most tasty cheeses. You can say I'm eating mold as many times as you want. I do not give a flying fuck. Shit is absolute S tier cheese.
Also some antibiotics are made from mold. People need to wake the fuck up and realize that blue cheese is god damn delicious.
Sauteed mushrooms and onions on a blackened burger with blue cheese on it is absolutely amazing and no one should deprive themselves of that lol
Are you also against penicillin? Because that's just refined mold.
Blue cheese is the best, and I will fist fight anyone who says otherwise.
No offense to blue cheese, but I don't know anybody who eats penicillin for the taste
Valid point
You don't eat blue cheese because you don't like the mold
I don't eat blue cheese because I can't afford it
We are not the same
Mold is a fungus. Same group as mushrooms, yeast, etc. Some mushrooms are edible and delicious. So are some molds. The mold in blue cheese is not the same as the kind that makes food inedible.
blue cheese has mold in it
you have shit in you.
Yea but I rarely eat it
I appreciate your honesty.
Blue cheese is delicious though! Especially with hot wings!
Or on a burger. Especially on a pepper crusted burger along with sauteed mushrooms.
I am literally eating blue cheese and enjoying the fuck off it, it's the king of cheeses for me.
Penicillium roqueforti is our friend! Unless it's in grain, then it makes toxic compounds and causes spoilage. So it's our frenemy.
Imagine thinking eating spoiled milk from a cow isn't weird, but the mold part is. There are quite a few cases where mold is good. It's not like blue cheese is the exception.
Pretty much anything containing some form bread, like pastries, pizza and well bread, is commonly made with yeast which is also a fungus just like mold.
That's nothing. There are even worse cheeses out there.
Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.
I assume you also find disgusting alcohol and all the other products obtained through fermentation? Or is stuff eaten by bacteria somehow better than fungi?
You can't eat a big bite of it. That's a rookie move. Just a little bit on a triscuit, maybe some mustard or salami with it, fucking mint.
I've grown to like a lot of tastes I've previously hated. Salted herring, olives, strong cheeses, whiskey... but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.
You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them