That’s how it’s made. They melt cheese with emulsifying salts, squirt it into a plastic envelope, and it cools into the shape of the wrapper.
this post was submitted on 05 Dec 2023
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thanks, i'm immediately going to continue never eating the disguising "cheese" slices ever again.
Calling it "cheese" is like saying meatloaf made from meat is "meat"
I think most people would agree that meatloaf made from meat is meat.
Yeah. But they wouldn't say it's made it's "meat"
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I think this idea comes from the old Kraft Singles commercials that were bragging about how KRAFT american cheese is made of MILK!! Good good good. And OTHER brands are made of OIL!!!! Bad bad bad. I don't think any brands are made with anything but cheese, divided milk and emulsifiers, but here we are.
Kraft Singles: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
I think I can answer this. I remember when the singles came out. Used to be they had American cheese in a block. Sort of. They were sliced and stacked. This was the same American cheese/cheese product used in the singles. Exact same dimensions. The package was not re-sealable though. So I always put my block in a quart zip lock after opening. People were too fucking dumb to do this so their block of American cheese would go stale. And they complained about slices getting stuck together. Why in the world did Kraft decide to make the singles instead of changing the packaging be resealable and have wax paper like every other cheese? I have no idea.
Why in the world did Kraft decide to make the singles instead of changing the packaging be resealable and have wax paper like every other cheese?
Because unfortunately, the average American is that stupid and lazy.
Source: am American and forgot how to spell camplekated words so I ju
It's kind of convenient for grilling on the go. Have 4 patties, grab 4 slices and throw them in the top of the cooler, rather than the entire cheese pack, or repacking 4 slices.
In Australia, the only cheese you could buy in the supermarket in the 1970s was Kraft in the little blue packets sold in the dry goods section.
To buy "real" cheese you had to go to a dairy, or go to the city centre and buy cheese cut off the block and wrapped in greaseproof paper from a contintental delicatessan.
Polyethylene film was not available.
So when it came out and you could buy real cheese in film from the supermarket, Kraft responded by bringing out "more convenient " Kraft Singles, which you didn't have to laboriously (?) cut from the block.
That's not cheese. It's "cheese product."
To my understanding, it is actually made of cheese, just cheese that has been melted, pasteurized to extend shelf life and then cooled back into solid cheese again.
Not quite. You're almost there. The manufacturers add emulsifying chemicals and preservatives.
Its salted curds like cheese, but its not matured. Instead mineral salts are added which absorb the water, the same sort of stuff used in corned beef, bacon and ham.
The colouring is artificial. Its naturally a light grey colour.
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It's "orange" and "oil"
It's American cheese. The objectively superior cheese for melting on a burger.
only because it's easy to melt, not because it actually taste better than other cheese options such as cheddar, swiss, or pepper jack.
Kenji Lopez-Alt has a cool video where he uses American cheese as the emulsifier to make some less-melty cheeses participate in a grilled cheese. I have been using it more for its emulsifying agents than anything lately: https://youtu.be/CD8UTr5mMVk?si=n5xOumvtBqromQtB
Oh, but it does actually taste better specifically on a burger.
American "cheese product" can fuck right off. Gouda melts just as well and actually tastes like....you know....cheese.
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Edit: replied to wrong comment
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Makes them easier to separate.
If you buy cheese sliced by your grocer, they generally won't put anything between the slices, maybe just some wax paper.
But harder to unwrap.
Let’s be honest here, we aren’t talking about cheese. They are packed per slice because they melt easily. If they weren’t you would end up with an orange blob when it hits room temperature.
They are also packed per slice because they last a lot longer. Plastic cheese or not, cheese slices have a lot of surface area and get funky relatively quickly. Also, every time you reach into a regular bag of deli sliced cheese, you introduce funk-generating organisms.
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To get some free cheese with all that plastic you're buying
I have never encountered this product. Can you give a brand/product name example?
So, what's the yellow stuff for? To keep the bags from sticking together?
"American cheese". I searched for an image and conveniently Wikipedia shows one with the clarification that it's an "American cheese single".
https://en.m.wikipedia.org/wiki/American_cheese
But, imagine ten or twenty of those individually wrapped slices wrapped together in another bit of plastic.
You can hit an image search for "American cheese singles" and find a lot more examples.
it is stupid and should at least not be done with plastic. there is a brand of cheese where it's entirely wrapped in compostable plastic (has the texture of baking paper) and is seperated with the same material. the best option would be to buy cheese that doesn't stick together easily (like gouda).
It's for lazy people. I get the ones that aren't wrapped. They're cheaper too.
Odds are, because its cheaper than a cardboard box.
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