A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Made the switch from reddit and I feel this was the most appropriate place to upload my first image to Lemmy.
Do people cook bacon overlapped like that? I've never seen that before. I can usually only fit two strips cut in half in my pan without over-crowding.
Bacon & cast iron. Name a more iconic duo!