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What's your favorite off menu item? (lemmy.world)

submitted 1 year ago by Funkymatt@lemmy.world to c/kitchenconfidential@lemm.ee

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There's probably two categories for this: What would you make if there's no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

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[–] FlembleFabber@sh.itjust.works 5 points 1 year ago

Tuna sandwich with jalapenos, sundried tomatoes, silver onions and garlic sauce

[–] B1naryB0t@lemmy.world 4 points 1 year ago

On brunch shifts I used to make myself a half waffle, take the pieces together and sandwich in a scoop of vanilla ice cream. It was loaded with sugar but it was a reward for not killing myself and showing up for the clopen

[–] cloudy1999@sh.itjust.works 3 points 1 year ago

Recently, I've started eating chocolate Cheerios as a lower calorie alternative to ice cream. They're heart-shaped right now, so I feel extra special.

[–] blomvik@sopuli.xyz 2 points 1 year ago

We have a lovely beetroot/kidney bean burger on the menu, and i love to make it with caramelized onions and chillies.

For breakfast i like to make some slow cooked scrambled eggs.

[–] PissinSelfNdriveway@sh.itjust.works 2 points 1 year ago

Dried beef wrapped around cream cheese and a green onion.

[–] PapaStevesy@midwest.social 1 points 7 months ago

I make a quesadilla that tastes remarkably similar to a Taco Bell quesadilla. I think part of the key is our "chicken", the actual product name of which is "Chik'N'Zips" hahaha