INGREDIENTS
- ¼ cup ube puree (Ube Halaya Jam)
- ¼ cup water
- 1 tsp ube extract (More if you want the extra purple color)
- 1 egg
- 1 cup coconut cream
- ¼ tsp vanilla extract
- 2 tsp oil
- 1 ¼ cup mochiko flour
- 1 tsp baking powder
- 1/3 cup sugar
- ¼ tsp salt
INSTRUCTIONS
- In a small mixing bowl combine the ube puree, water and ube extract.
- In a mixing bowl combine mochiko flour, baking powder, sugar and salt.
- In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.
- Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.
- Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.
- Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it's done cooking.
- Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.
Source: CookwithChung post
