In the same vein as almonds, I love a bit of amaretto in my late-morning/early afternoon coffee when I'm back home for the holidays.
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Bailey’s; nonalcoholic sweetened with honey or maple syrup.
Cardamom and fresh ground nutmeg are also nice in coffee, though I feel spices work best when there's a splash of cream or milk to play off of in there.
Gonna second amaretto as a nice addition to an evening coffee, doubly so with a few spices.
Milk might be a good option, it's creaminess also adds to the seasonal flavor ofcourse
Splash of fernet for those lazy days