this post was submitted on 12 Jun 2025
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It is so much sweeter and with a unique taste, I don't like peanut butter because it takes so much sugar to make it sweet but hazelnut is less calorie dense and sweeter, it just feel superior!

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[–] optional@piefed.social 2 points 10 hours ago

too much sugar in peanut butter? at least from where I am, it isn't really sweet, and, I'm used to put unsalted toasted peanuts in the blender and make my own, without anything else added, and it's great! I even use it when cooking some meals and they end very tasty

[–] Onomatopoeia@lemmy.cafe 9 points 22 hours ago

Sweet peanut butter just masks the taste of peanuts.

"Natural" peanut butters generally don't have sugar added, and taste so much better.

[–] Bags@piefed.social 13 points 1 day ago* (last edited 1 day ago) (1 children)

As someone who doesn't quite care for sweet things, I've always been a big fan of unsweetened peanut butter. At least in my area, the Teddie brand is surprisingly affordable compared to the other "specialty" peanut butters with no stabilizers/sugar, it's just peanuts and salt (and you can get unsalted, too)

[–] Gradually_Adjusting@lemmy.world 3 points 23 hours ago

It's also great in savoury sauces. Thai food is where it's at

[–] MxRemy@piefed.social 2 points 23 hours ago

That sounds amazing! I wish other nut butters were more readily available where I'm at. At best, you can usually find sunflower and almond... Once I ordered sampler sizes of like 10 different ones from a specialty shop, the macadamia was ludicrously good.

[–] kaeurenne@lemmy.kadaikupi.space 2 points 1 day ago (1 children)

Maybe they didn't try "kaya" jam yet. 😄

Kaya jam