this post was submitted on 08 Jun 2025
69 points (91.6% liked)

Cooking

8260 readers
249 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

This one should be really easy to figure out.

all 28 comments
sorted by: hot top controversial new old
[–] YodaDaCoda@aussie.zone 3 points 6 hours ago

Maaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.

[–] FauxPseudo@lemmy.world 15 points 16 hours ago (1 children)

Potato leek soup with hour old bread. The extra color is Scotch bonnet curry pepper sauce.

When cooking this the leaks and potatoes are done at the same time. I'm cooking in turkey stock and I don't want to waste it so the bare minimum is used. Once the heat is applied the leeks collapse and there is enough liquid to cook the potatoes.

[–] FauxPseudo@lemmy.world 10 points 15 hours ago (1 children)

You can see after the leeks loosen up. Note that there is no risk of boilover because the leeks stop the foam.

[–] FauxPseudo@lemmy.world 12 points 15 hours ago

Bread. Tasty bread. Leeks were free. Potatoes on sale. Stock was free from a free turkey. Flour for bread was free. Total cost per person: like $0.80 How much of you paid for everything: $2.60 Can you order this anywhere? Probably.

[–] just_another_person@lemmy.world 7 points 15 hours ago (2 children)

It's obviously Potato Leek soup, but my good gosh, you gotta sauteed those Leeks in oil or butter first, friend. Straight boiling like this (especially since you used the dark green bits) leaves a bitter and acrid flavor as all Alliums will if not sauteed first. They'll also give you gas 😔

[–] FauxPseudo@lemmy.world 4 points 15 hours ago (1 children)

I have made this for decades. Never once did it ever have a hint of bitter or acrid. Are you adding cream? Are you using homemade salt free stock?

[–] just_another_person@lemmy.world 11 points 14 hours ago (1 children)

You may want to try it by sauteing first to see the difference. It's about chemistry, and there's a reason why every culinary school will instruct students to sautee first when it comes to Alliums.

Here's a decent read on it: https://www.seriouseats.com/ask-the-food-lab-do-i-need-to-saute-vegetables-when-starting-a-stew

If you want a super deep-dive: https://www.sciencedirect.com/science/article/abs/pii/B9781845691837500111

But really if you like the way you're doing it, keep on keeping on. Not trying to change your mind, just saying there's a reason people do things a certain way when cooking 😉

[–] humble_boatsman@sh.itjust.works -4 points 10 hours ago (1 children)

Allium your bullshit outta here. My wife does all the greens and no sautee. We don't want to hear about your weak as digestive issues. This comment is bullshit

[–] just_another_person@lemmy.world 4 points 10 hours ago

Wow. So many angry people in a cooking sub. Geez.

[–] eezeebee@lemmy.ca 5 points 17 hours ago (1 children)

Leek and potato soup, or cream thereof?

[–] FauxPseudo@lemmy.world 2 points 15 hours ago

Cream. Definitely cream.

[–] blimthepixie@lemmy.dbzer0.com 5 points 17 hours ago (1 children)
[–] FauxPseudo@lemmy.world 5 points 17 hours ago (1 children)

Don't be silly. Apples aren't in season.

[–] blimthepixie@lemmy.dbzer0.com 4 points 16 hours ago (1 children)

Like a stopped clock...

Apples are always in season somewhere in the world

[–] FauxPseudo@lemmy.world 1 points 16 hours ago

Even south of the equator it's probably too early to get that first frost.

[–] GandalftheBlack@feddit.org 3 points 17 hours ago (1 children)
[–] FauxPseudo@lemmy.world 2 points 15 hours ago

Rigas? In this economy?

[–] some_guy@lemmy.sdf.org 1 points 15 hours ago

Man, I love potatoes and those look awesome. Would it surprise you to learn that my beard is red (but not my hair) and I have Irish ancestry? Haha! You’re racist!

[–] ZeroGravitas@lemmy.dbzer0.com 1 points 16 hours ago (1 children)
[–] FauxPseudo@lemmy.world 2 points 15 hours ago

That's a lie. You might need to add enough nutmeg and spice.