Cáis
this post was submitted on 07 Jun 2025
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Asklemmy
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Сыр (syr)
Juusto
Queso
Brânză
چیز
Cheese
Yup. Though we call cheese sauce queso.
As someone who grew up bilingual, this has caused so much unnecessary confusion in my life. Maybe not queso so much but salsa, which is the word for any kind of sauce in Spanish. If I’m running on autopilot and my wife asks me to pick up tomato salsa I will almost invariably get spaghetti sauce. It’s fucked!
Käse
Is this Swiss or Austrian?
Ost!
That's Swedish isn't it?
My dad had this brilliant idea for everyone to say "cheese" in the local language every time he took a selfie of us when we were travelling around Europe. Let's just say even though that was years ago in my childhood, I can look through that album and know instantly which photos were taken in Sweden!
I was referring to Danish, but indeed it seems the same spelling also applies for Norwegian and Swedish. But quite different pronounciations, I would think. In Danish, you would say "åst" with an "å"- which everyone naturally knows how to pronounce of course.
Haha, yes, that's brilliant. We even do that here from time to time. One indeed does look dapper saying "OOOST".
At least plugging them all into Google translate, the pronunciations are actually all pretty similar, with Swedish being the most dissimilar
Svorte Sara, that's some stinky shit. Every time we were over to helsingør or køpenhavn my parents bought stinky cheese with them home to ruin the fridge.
« Fromage ».
Gazta (in Basque)
hello wildcats
You know
Seemingly a cooking show with industrial shit and a microwave, I don't. It must be british, is it not?
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My language is already taken so here's another language where I know the word: 奶酪 (nailao), first character meaning milk, second one I had to look up for the definition: "semi-solid food made from milk"
Syr
Keju
queijo
brânză
Bob. We call him Bob
Hours upon hours of pain and farts