Dr.Oetker is the shit anyway iykyk
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Dr Oetker Tradizionale or Suprema are my Pizza of choice.
The Ristorante, not so much.
Dr Oetker Tradizionale
schmeck ich, especially this one:
I don't think I've ever even seen the top one.
At least pick the Casa di Mama line from Dr Oetker
)
Looks like whats called "Die Ofenfrische" in Germany.
Vive l'Italie? Is this French?
They all taste like crap though.
Are pineapples European?
Pineapples were cultivated in Europe before Hawaii.
No, but Pizza Hawaii was invented by someone born in Greece.
I love the Ristorante line of their pizzas. Sadly the store I usually buy stuff from no longer sells my favourite one.
Came here to suggest an alternative: Crosta & Mollica
As far as I can tell they're even from Italy.
We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.
But still, NO PINEAPPLE !!
But still, NO PINEAPPLE !!
You're one of those sociopaths that puts kiwi on your pizza aren't you?!
Kiwis, no... Australians... maybe (jk)
No, I'm a firm believer in meat and spice on a pizza: 'nduja, jalepeรฑos and chorizo are my usual
Fair enough pal, that sounds exactly like my standard zza...except I do actually put pineapple on mine. Instead of chunks I use pulped, strain as much juice out as I can manage, and lightly sprinkle some on. And some baby spinach under the cheese.....
By the way: For making really good pizza oneself, this video (German, 27 minutes) looked to me like the guy gives really solid instructions. (I haven't tried it though, and it's a multi-day project.)
multi-day project
Hmm, I'm hungry
Those Big City pizzas taste like cardboard anyway.
I learned from my wife to make pizza myself, just get the powder and make the dough from it and so on.. Much tastier
What kind of pizza are you making from powder?! And what kind of powder are you using? Baby powder? Talcum powder?