this post was submitted on 21 Mar 2025
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Buy European

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๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น Vive l'Italie ! ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น

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[โ€“] LainTrain@lemmy.dbzer0.com 11 points 1 week ago

Dr.Oetker is the shit anyway iykyk

[โ€“] HerrVorragend@lemmy.world 10 points 1 week ago (1 children)

Dr Oetker Tradizionale or Suprema are my Pizza of choice.

The Ristorante, not so much.

[โ€“] DmMacniel@feddit.org 9 points 1 week ago

Dr Oetker Tradizionale

schmeck ich, especially this one:

[โ€“] Wizard_Pope@lemmy.world 8 points 1 week ago

I don't think I've ever even seen the top one.

[โ€“] Honytawk@lemmy.zip 7 points 1 week ago (1 children)

At least pick the Casa di Mama line from Dr Oetker

)

Looks like whats called "Die Ofenfrische" in Germany.

[โ€“] pulpy@feddit.it 5 points 1 week ago

Vive l'Italie? Is this French?

[โ€“] mimavox@lemm.ee 5 points 1 week ago

They all taste like crap though.

[โ€“] SatansMaggotyCumFart@lemmy.world 5 points 1 week ago (9 children)

Pineapples were cultivated in Europe before Hawaii.

[โ€“] superkret@feddit.org 3 points 1 week ago

No, but Pizza Hawaii was invented by someone born in Greece.

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[โ€“] rikudou@lemmings.world 5 points 1 week ago

I love the Ristorante line of their pizzas. Sadly the store I usually buy stuff from no longer sells my favourite one.

[โ€“] Cyber@feddit.uk 4 points 1 week ago (4 children)

Came here to suggest an alternative: Crosta & Mollica

As far as I can tell they're even from Italy.

We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.

But still, NO PINEAPPLE !!

[โ€“] Sturgist@lemmy.ca 7 points 1 week ago (21 children)

But still, NO PINEAPPLE !!

You're one of those sociopaths that puts kiwi on your pizza aren't you?!

[โ€“] Cyber@feddit.uk 2 points 1 week ago (1 children)

Kiwis, no... Australians... maybe (jk)

No, I'm a firm believer in meat and spice on a pizza: 'nduja, jalepeรฑos and chorizo are my usual

[โ€“] Sturgist@lemmy.ca 1 points 1 week ago

Fair enough pal, that sounds exactly like my standard zza...except I do actually put pineapple on mine. Instead of chunks I use pulped, strain as much juice out as I can manage, and lightly sprinkle some on. And some baby spinach under the cheese.....

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[โ€“] Novocirab@feddit.org 3 points 1 week ago (1 children)

By the way: For making really good pizza oneself, this video (German, 27 minutes) looked to me like the guy gives really solid instructions. (I haven't tried it though, and it's a multi-day project.)

[โ€“] kamenlady@lemmy.world 7 points 1 week ago

multi-day project

Hmm, I'm hungry

[โ€“] CitizenKong@lemmy.world 3 points 1 week ago

Those Big City pizzas taste like cardboard anyway.

[โ€“] Comtief@lemm.ee 2 points 1 week ago (1 children)

I learned from my wife to make pizza myself, just get the powder and make the dough from it and so on.. Much tastier

[โ€“] Kernal64@sh.itjust.works 1 points 1 week ago

What kind of pizza are you making from powder?! And what kind of powder are you using? Baby powder? Talcum powder?

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