this post was submitted on 21 Mar 2025
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[โ€“] zymagoras777@lemm.ee 8 points 6 days ago

Oetker is also shit but less evil, I guess?

[โ€“] 01011@monero.town 6 points 6 days ago* (last edited 6 days ago) (1 children)

How about fuck all that nasty ass processed crap? Or is it only wrong when the Americans do it?

No fuck it. I'll never understand how people are so obsessed with something like nutella so much that they don't even care what it is. I'm pretty sure most people you ask tell you it's chocolate. It's palm oil hazelnut shit.

[โ€“] supersquirrel@sopuli.xyz 5 points 6 days ago

"Hey siri, give me a list of all the terrorist and militant groups that have killed more innocent people and destabilized more countries in a fragile position than Nestle willingly has purely in the pursuit of more profit?"

[โ€“] MonkderVierte@lemmy.ml 5 points 6 days ago* (last edited 6 days ago) (3 children)
[โ€“] Wizard_Pope@lemmy.world 8 points 6 days ago* (last edited 6 days ago)

I have a godly pizza recipe

Ingredients for the dough:  

400 g flour (type 500 or 00)  
280 ml water  
2 tablespoons olive oil  
1 teaspoon salt  
8 g fresh yeast  

DOUGH PREPARATION  

Pizza dough preparation process:  

Mix water, which should be at room temperature, with olive oil. Add salt and crumble the yeast. Stir to dissolve the yeast and let stand for about 10 minutes.
Pour the mixture into a bowl with flour and knead for about 20 minutes to obtain a soft, smooth and elastic dough.  

If necessary, you can add a little more water or flour while kneading.  

Shape the kneaded dough into a smooth loaf. Place it in a floured bowl and cover well so that it does not dry out during the rising process.  

First, let the dough rise for one hour at room temperature, then transfer it to the refrigerator for 48 hours.  

After 48 hours, remove it from the refrigerator and let it rise for one hour at room temperature.
Then take the dough out of the bowl and divide it into two loaves, if desired, for two pizzas. Brush the tops of the loaves with olive oil, cover with clear plastic wrap and let rise for another hour.  

Stretch the risen dough with your hands, forming a circle with your palms, from the center to the edge. To make it easier, you can also oil your hands a little.
Finally, use your fingers to form a few millimeters thick edge.  
 
Note: The dough can also rise overnight or for 24 hours.  

Bake on 270ยฐC preferably on a pizza stone if you have one.

[โ€“] Obi@sopuli.xyz 2 points 6 days ago (2 children)

I mean no one's replacing Dr oetker frozen pizzas with home made, the whole point of them is they're pretty cheap and you can throw them in the oven for a quick meal. Not saying you shouldn't make home made pizzas, these frozen ones are not good and also not very healthy, but I don't think this is one of those things you can directly replace with a home made version, the home made you'll make for a proper dinner or something. Maybe replace the frozen pizzas with something else that's equally quick/easy but more home made though.

[โ€“] camelbeard@lemmy.world 3 points 6 days ago

My goto frozen pizza "hack", just get the cheapest most basic pizza margherita, skip known brands and go for the housebrand/offbrand.

Buy some quality toppings and add them, like a spicey salami, aged cheese, etc.

[โ€“] MonkderVierte@lemmy.ml 2 points 6 days ago (1 children)

I mean, i do. It's quickly made if you buy the dough.

Then again, since i live alone, i started to assess meals by their nutritional value vs. calories, since you can only eat so much a day and i want to lose weight. It's second nature now and that might not be typical.

[โ€“] Obi@sopuli.xyz 2 points 6 days ago* (last edited 6 days ago)

I'm right there with you, least year I lost 35kg by counting calories, and now I'm maintaining and working out, so while I don't count anymore I'm still following the principles I learned thought that and these premade pizzas are off the menu.... I'm just being realistic about how these frozen pizzas are used by folks who don't do that (they used to be my favourite quick lunch options in my pre-diet life). Your recipe included making the dough which is what really pushed it out of the realm of realistic.

[โ€“] 01011@monero.town 1 points 6 days ago

The right answer.

[โ€“] DmMacniel@feddit.org 89 points 1 week ago (4 children)

Dr Oetker is european; and it isn't Nestlรจ

so that's two points it has over Wagner :)

[โ€“] Hubi@feddit.org 69 points 1 week ago (3 children)

Wagner also committed war crimes in Ukraine. Or so I've heard.

[โ€“] Zagorath@aussie.zone 45 points 1 week ago* (last edited 1 week ago) (2 children)

No, you're thinking of the Wagner Group, a Russian paramilitary organisation.

This is Wagner, the antisemitic 19th century German composer.

[โ€“] IndiBrony@lemmy.world 20 points 1 week ago* (last edited 1 week ago)

No no, this is Wagner, the private liberal arts college on Staten Island. Those damn liberals with their New York based Hawaiian pizza.

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[โ€“] DmMacniel@feddit.org 16 points 1 week ago (3 children)

I believe that's a different Wagner Group. Well I hope...

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[โ€“] calisti@lemmy.blahaj.zone 13 points 1 week ago

Angry upvote

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[โ€“] Owlboi@lemm.ee 48 points 1 week ago (2 children)

as an avid frozen pizza enjoyer, both of these suck, taste wise

[โ€“] TemplaerDude@lemm.ee 1 points 6 days ago

Dr Oetker is miserable

[โ€“] crawancon@lemm.ee 33 points 1 week ago (9 children)

which ones don't suck, MR frozen pizza connoisseur?

...

ok I admit I had to look up how to spell connoisseur so these forthcoming pizzas better be the bees knees.

[โ€“] bjoern_tantau@swg-empire.de 21 points 1 week ago (6 children)

This one sucks the least.

Of course nothing beats the absolute cheapest pizza you can find at the discounter when you're having a LAN party.

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[โ€“] Wrongdoer1@lemm.ee 12 points 1 week ago* (last edited 1 week ago) (1 children)

We were feeling more united than ever is this community but you decided to start a fight with our Italian friends? Why???

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