this post was submitted on 23 Dec 2024
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[–] ummthatguy@lemmy.world 15 points 1 day ago
[–] dance_ninja@lemmy.world 10 points 1 day ago* (last edited 1 day ago)

Solution: get a carbon steel pan.

[–] gofsckyourself@lemmy.world 6 points 1 day ago

laughs in cast iron

[–] samus12345@lemm.ee 7 points 1 day ago

This grudge is why Thorin chipped the glasses and cracked the plates, even though that's what Bilbo Baggins hates.

So relatable! I too cook with pans in the kitchen!

I'm 90% cast iron, carbon steel, or stainless but you need to be pretty committed or pretty scared to not use any nonstick if you are a busy person. Sometimes the ease of throwing something on a nonstick with little to no oil and a fast easy cleanup or leave it with sauce sitting in it for a day or two and then deal with it later just can't be beat. The trick with nonstick is to avoid high heats and buy a new one every two years or so. Go cheap when doing so. I've found no real advantage of the expensive nonsticks over the cheap ones.

[–] possiblylinux127@lemmy.zip 2 points 1 day ago (2 children)

Did you scratch it? Let me guess, you used a metal fork or spatula.

Either take care of the surface or get a nice cast iron. Possibly both.

[–] brisk@aussie.zone 10 points 1 day ago

A cheap nonstick pan will keel over even if you exclusively touch it with soft cotton gloves.

Source: my $7 "poor student" pan

[–] IsThisAnAI@lemmy.world 5 points 1 day ago

Non sticks are disposable. They will eventually degrade no matter the care.

I use one small 8in for eggs abd the rest of my cooking it's cast iron or steel.

[–] Alenalda@lemmy.world 1 points 1 day ago

You got the pan too hot and probably messed with it too soon. Med/low heat throw it in let it solidify then go to town. Use cast iron and there's practically no clean up.

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