this post was submitted on 23 Dec 2024
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[–] possiblylinux127@lemmy.zip 2 points 2 days ago (2 children)

Did you scratch it? Let me guess, you used a metal fork or spatula.

Either take care of the surface or get a nice cast iron. Possibly both.

[–] brisk@aussie.zone 10 points 2 days ago

A cheap nonstick pan will keel over even if you exclusively touch it with soft cotton gloves.

Source: my $7 "poor student" pan

[–] IsThisAnAI@lemmy.world 5 points 2 days ago

Non sticks are disposable. They will eventually degrade no matter the care.

I use one small 8in for eggs abd the rest of my cooking it's cast iron or steel.