The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.
This one is interesting. It's medium funky and my first cup is a little harsh, so maybe next time I'll try a cooler water temp or something. The fruit notes are interesting and seem pretty complex, there's a lot going on there.
Sounds very cool. What water temp did you go with initially?
95ish IIRC
Nice! What brewing method are you using?
Lately mostly a very basic five-pour with Orea